Empowering our community through food based initiatives.
Empower social service organizations through food preparation, production, rescue, preservation and delivery services.
Partner with community stakeholders in the city and region to create a healthy, locally sourced and sustainable food culture that is accessible to all.
Empower youth and adults through training in culinary arts, food production, life skills and supportive relationships.
To see our community rise above food insecurity.
To be a compassionate, empowering, innovative leader in creating a healthy, locally sourced and sustainable food culture that is accessible to all.
To increasingly source our food locally and develop our own food production capacity.